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Commissary Prep/Cook (Mornings/Part-Time) at La Farm Bakery
La Farm Bakery
Cary, NC
Hospitality
Posted 1 days ago
Job Description
Job DescriptionJob DescriptionEssential Duties:Team: Embody La Farm values through action, example and communication: ExceedCustomer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation.Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.Product Quality: Ensure the highest quality food is prepared per La Farm standards andexact recipe specifications within ticket time goal.Other Essential Duties:Operations Systems & ProceduresSafely and properly use equipment for caf menu items.Responsible for all aspects of assigned station.Completes daily checklists.Keeps the Line Cook stocked with basic, critical items throughout the shift.Cleans, sanitizes, and maintains utensils and tools.Communicate with team about product no longer available.Ensure overall unit safety and sanitation goals and policies.Maintain grade A or better by beating health and sanitation inspection standards.Uphold company standards and policies for opening/closing.Ensure safe working conditions and comply with all laws.Other Duties As Assigned:The statements contained herein reflect general details of the jobs principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.Experience in culinary field, prep and/or line work experience required.Must be able to work effectively in a confined area.Knowledge of weights, volume, and cooking procedures.Exceptional customer service skills.High attention to detail.Ability to solve business related problems quickly and efficiently.Great relationship building skills and demonstrated positive demeanor as a team player.Ability to work in fast paced environment and multitask.Flexibility required: Weekends required, holiday work required, two days off (not consecutive).Ability to develop constructive and cooperative working relationships with others.Multi-lingual a plus.Basic English reading and communication skills.Essential Physical Demands:Ability to bend and lift 50 lbs.Ability to stand for extended periods of time.Continuous use of hands and arms.Continuous bending, reaching, and twisting.** Hourly Rate based on experience
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