Shift

1st Shift

Description

Manage safety & health programs, ensuring prevention of injuries, illness, and property loss.
Manage regulatory requirements, ensuring prevention of citations and penalties.
Manage medical and worker's compensation related activities.
Ensure appropriate documentation (i.e. certificate of insurance, safety training, OSHA log, etc.).
Facilitate and attend Executive Safety Committee, Joint Safety/Ergonomic Committee, and other committee meetings.
Analyze and submit data for Monthly DART Rate report.
Monitor and administer safety programs (i.e. Lock out/Tag Out, Confined Space/Ergonomic, Hot Work/Industrial Hygiene, etc.).
Conduct monthly safety inspections and audit activities.
Assist with conducting accident investigations.
All other relevant tasks as needed.

Requirements

Bachelor Degree, preferably in Environmental Health & Safety, Industrial Hygiene, or other closely related discipline required.
7+ years relevant safety management experience, preferably within poultry industry.
Technical knowledge of OSHA regulations.
Certification as Safety Professional (CSP) preferred.
Demonstrated knowledge of ammonia refrigeration and electrical systems.
Excellent communication and public speaking skills.
Strong knowledge of regulatory requirements (i.e. OSHA, DOT, Worker's Compensation, etc.).
Proficient technology and computer skills.

Physical Requirements

Benefits Information

Benefits Eligibility Varies

Paid Time Off
401k Savings Plan
Health, Dental and Vision Insurance
Short-Term and Long-Term Disability Insurance
FREE $25,000 life insurance policy with additional life insurance programs available
Company Sponsored Purchasing Program

Perks & Bonuses:

Complex Safety Manager (Poultry Industry) at Koch Foods

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