Concessions Barback PT at Dickies Arena

Job DescriptionThe Bar Back assists Team Members in delivering exceptional service to all guest. The Food & Beverage Bar Back reports to the Dickies Arena Food and Beverage Leadership Team and it is a part-time event-based position located within the Food and Beverage Department of Dickies Arena. Hours for this position fluctuate depending upon arena event schedule. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.Set-up maintain and break-down assigned locations(s) every event ensuring proper cleaning standards are metMaintain proper pars within the location(s).Run food and maintain the areaAssist team members with the preparation of food and beverage products.Have full knowledge of food and beverage menu items and accompaniments Understand and ensure proper execution of responsible alcohol serviceUnderstand and maintain proper sanitation and food safety Help maintain and ensure excellent customer serviceHave full knowledge of food and beverage menu items and accompanimentsBe comfortable with the arena and know how to navigate personally as well as assist guestsHelp maintain and ensure excellent customer serviceOther responsibilities and tasks as deemed appropriate by the Management Team at Dickies Arena Competencies 1. Communication Proficiency.2. Ethical Conduct.3. Leadership.4. Problem Solving/Analysis.5. Strategic Thinking. Supervisory ResponsibilityExercises general supervision over clerical administrative and professional staff assigned to the department. Physical demandsEmployee will constantly move about inside and outside various areas of the facility before/during/after events. Employee must constantly communicate via telephone radio and in-person with others and exchange accurate information. Employee will regularly spend most of their shift standing and walking traversing stairs with limited to no sitting. Employee may occasionally be required due to business demands and event operations to lift and/or move up to 50 pounds. As business maintenance operations or emergency situations require employee may sporadically assist in lifting/moving 100 lbs. or more. Employee must be comfortable with raised volume and/ or dark lighting in specific event settings. Additional Eligibility QualificationsMust be a minimum 18 years of age1-2 years experience in hospitality food service or bar supportWorking in a fast-paced hospitality environment preferredKnowledge of POS systemsStrong attention to detailAbility to restock and organize inventory quickly and accuratelyMust possess excellent interpersonal skills and diplomacyStrong communication skills Works well with others; establishing and maintaining effective relationships with fellow workers and supervisorsAbility to lift push and pull up to 50lbsFlexible schedule nights weekends and holidays Must be able to work in an environment with fluctuating temperatures Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice. Employment Type : Part-Time Department / Functional Area: Food and Beverage Experience: years Vacancy: 1