Concessions Cook | Part-Time | Louisville Slugger Field at Oak View Group

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.Position SummaryThe Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. The Concessions Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to Concessions Cook must maintain excellent attendance and be available to work events as scheduled per business need.This role will pay an hourly rate of $18.00 to $20.00Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matchingThis position will remain open until March 6 2026.ResponsibilitiesResponsible for providing high quality fresh food products in a timely manner for delivery to guests.Prepares hot and cold foods following company recipes and portioning requirements.Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product.Responsible for reporting any maintenance required for kitchen equipment.Maintains sanitation health and safety standards in work areas.Responsible for observing and testing foods to ensure proper cooking.Responsible for portioning arranging and garnishing food plates for delivery to guests.Responsible for consulting with Stand Lead and Concessions Manager to plan menus and estimate expected food consumption.Must show demonstrated ability to meet the company standard for excellent attendance.QualificationsHigh school diploma preferred as well as relevant work experienceAble to operate standard kitchen equipment to including the deep fryer flattop grill chargrill broiler steamer convection oven mixer meat slicer and chef knife.Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.Ability to speak read and write in English.Ability to work well in a team-oriented fast-paced event-driven environmentPossess valid food handling certificate if required by state and federal regulations.Possess thorough working knowledge of all applicable sanitation requirements food preparation guidelines alcohol service policies safety standards etc. pertaining to Spectra and venue concession operations.Ability to consistently adhere to the highest standards of integrity professionalism ethics and confidentiality.Strengthened by our Differences. United to Make a DifferenceAt OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.Equal Opportunity EmployerOak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law. Key Skills Bidding,Apps,Benefits,Corporate Recruitment,Android Development Employment Type : Part-Time Experience: years Vacancy: 1 Monthly Salary Salary: 18 - 20