Cook 1 at Chihuly Garden and Glass

Job DescriptionJob DescriptionDescription:GENERAL POSITION SUMMARY:The Cook 1 is responsible for all food quality and production on assigned station and all other stations in area. Preparing and serving quality food products presented according to service standards while following all safety and health requirements ensuring the complete satisfaction of both guests and team members. Constantly maintains a clean, organized and safe work environment. Must communicate closely with leads/supervisors regarding issues and concerns raised during shift.PRIMARY FUNCTIONS:Maintain and strictly abide by state sanitation/health regulations and company requirements.Maintain complete knowledge of correct maintenance and use of equipment, use equipment and tools only as intended, properly and safetyMaintain knowledge of and comply with all departmental/company policies and procedures.Meet with Sous Chef to review assignments, anticipate business levels, charges and other information pertinent to the job performanceTurn on specified equipment and unlocks secured areasSet up workstations with required mis en place, tools, equipment, and supplies according to standardsInspect the cleanliness and working conditions of all tools, equipment and suppliesEnsure everything complies with standardsCheck product listEstablish priority items for the dayInform the Sous Chef of any supplies that need to be requisitioned for the day’s tasksStart prep work on items needed for the dayPrepare all prep items following recipes and yield guides, according to department standardsInform F&B service staff of 86’d items and amounts of available menu items throughout the meal periodCommunicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to the guestsMaintain proper storage procedures as specified by Health Department and Hotel requirementsMinimize waste and maintain controls to attain forecasted food costsDirect and assist Stewards in order to make cleanup a more efficient processBreakdown workstation and complete closing duties according to department standardsReturn all food to proper storage areasRotate all return productWrap, cover, label, and date all items being put awayStraighten up and organize all storage areasClean up and wipe down food prep areas, reach is, walk-ins, and shelvesReturn all unused and clean equipment to the specified locations.Restock items that were depleted during the shiftReview status of work and follow up actions required with the Sous Chef before leavingEDUCATION, EXPERIENCE AND SKILLS REQUIRED:High School diploma or equivalent.Culinary school background preferred.Able to perform basic mathematics.Read and comprehend instructions given in English.3 years cooking experience, trained in all areas.Must provide own knives.Excellent communication and organization skills.Teamwork and detail oriented, works well with others.Responsible, possess an extreme level of professionalism, flexible and quick thinking.Able to obtain and maintain a Health Card.Able to lift 50 pounds, 10 pounds over head.Able to stand for entire shift with periodic breaks and fully extend arms over head.Full Time, Hourly PositionHourly Rate: $26.69 - $26.69 / hourBenefits include:Medical, Dental, Vision, Life, Long Term Disability401k plan, match of $.50 to the $1 contributed up to 6%Deferred retirement, after 1 year of service (at the discretion of the Shareholders, historically 2% of annual salary contributed to 401K directly)$50 / month towards orca card or parkingPaid Holidays (7 per year)Paid sick leave (accrued at the rate of one hour sick leave for every 30 hours worked, up to 72 hours each year)Vacation pay (3 weeks accrual after one year of service)Tuition reimbursement of 50%, up to $2500 / year (certain conditions must be met)New child family leave up to 4 weeks35% discount for many purchases at our Retail and F&B Experiences (Discount not applied towards alcohol or admission ticket purchases)4 friends and family admission tickets per year.Charitable Contributions / Matching Gift, up to $500 yearAt Chihuly Garden and Glass, we believe in building a vibrant community by connecting people to art in meaningful ways. As an equal opportunity employer, we make all employment decisions without regard to race, color, religion, age, sex, national origin, marital status, sexual orientation, gender identity, the presence of any sensory, physical, or mental disability, military status, political ideology, genetic information, or any other status protected by local, state, or federal law. All Team Members and potential Team Members who apply for an opening will be considered without regard to these factors. We carefully screen applicants based on qualifications such as their training, education, skills, aptitude, experience, and previous work record.Requirements: