Cook 4 (7.5 Hours) INTERNAL APPLICANTS ONLY C879SY2526 at Hillsboro Sd 1J

Cook 4 7.5Hours Start Date: 01/05/2025 10Month Calendar Liberty High School INTERNAL APPLICANTS ONLYInternal Classified employees are not eligible to apply for open positions during their probationary period of employment.To apply for a Food Handler Cardplease see link below: Administrator:Whitney EllersickGENERAL DUTIES:Responsible for the daily operations of a high school kitchen. Coordinate the preparation and service of multiple food items. Perform inventory tracking and ordering. Maintain the cleanliness of the kitchen.REQUIRED QUALIFICATIONS:High school diploma or its equivalentProficient oral and written communication skills in EnglishProficient in the use of computer and Internet based applications including but not limited to email and systems applicationsHold a valid Food Handlers certification One year of experience in food serviceExperience in the use and maintenance of commercial kitchen equipmentExperience coordinating the operations of a kitchenKnowledge of ingredients supplies and methods used in cookingKnowledge of sanitation standards and safety regulations for chemical use in the kitchenKnowledge of food safety standardsBENEFITS OVERVIEW:Work-Life BalanceConsistent Schedule:Monday-FridayHolidays off:All federally recognized holidays (most paid)School-Year Calendar:Includes winter break spring break and summers offPaid Time Off:District-paid sick leave (unlimited accrual)Two paid personal days annuallyHealth Insurance Eligibility & wellnessEligibility:Employees working4 or more hours per dayare eligible for District health insurance plans.Coverage Includes:Full family coverageoptions (emplyee premium coast vary based on plan selection)Health Savings Account (HSA)andFlexible Savings Account (FSA)LifeandDisabilitycoverage positionsEmployee Assistance Program (EAP):Free support services for employees and familiesFinancial SecurityRetirement Benefitsoptions available for positions working 600 hours per year:Public Employees Retirement System(PERS)Optional403(b)retirement savings plansMonthlyBilingual Stipendfor employees who pass the Spanish or Vietnamese language assessmentProfessional GrowthPaid On-Site Training:Learn and grow while on the jobProfessional Improvement Funds:Financial support for continued education and developmentTo view the full job description(s) please visit the following link:Cook 4 Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Part-Time Experience: years Vacancy: 1