Cook - 7am - 5:30pm at Homestead House

Job DescriptionJob DescriptionPosition SummaryThis position is responsible for the nutritional needs of the residents by preparing meals in accordance to theposted menu, utilizing the recipes provided, and the overall cleanliness of the kitchen.Essential FunctionsMeal PreparationPrepare meals according to the current menu, using recipes provided to ensure consistency of entreeObserve and communicate with residents for specific preferences to ensure satisfaction and proper nutritionCommunicate with servers to ensure meals are presented and served appropriatelyFood temperatures are to be taken and logged at each mealGeneral Kitchen ManagementEnsure kitchen and food preparation areas are clean and exceed regulatory standardsContinually monitor kitchen equipment to ensure they are in good working order and temperatures, and meet regulatory standardsEnsure food and supplies are labeled, dated, and stored appropriatelyMaintain meal service records as requiredResponsible for kitchen operations, including responsibility for assigning tasks and responsibilities for additional kitchen team members in the absence of the Dining Services DirectorPartner with the Dining Services Director to recommend ways to enhance the dining experience for residentSuccessful Employee Attributes at Oxford Senior LivingHumility: Share credit, emphasize team, and define success collectively rather than individuallyPositive Attitude: Display a can-do attitude focused on providing solutionsInitiative: Action-oriented commitment to continuous improvement in all aspects of the businessEmotional Intelligence: Serve the community by placing the needs of the community team members and residents ahead of your ownMinimum QualificationsHigh School Diploma or GED.Food Handlers certificationOne (1) year of successful experience providing leadership in a food service settingTwo (2) or more years preparing meals for large groupsWorking knowledge of dietary requirements for seniorsPreferred QualificationsAdditional culinary trainingNutrition certification and/or trainingPhysical Working RequirementsAbility to travel using personal vehicle, including at night.Able to stand for prolonged periods of time while preparing meals and serving residents.Able to do occasional lifting of up to 50 lbs.Able to work flexible schedule, including evenings and/or weekends.Team Member is subject to outside environment conditions occasionally, inside conditions frequently, with protection from weather conditions but not necessarily from temperature change