COOK at A Caring Hand Medical Adult Day Care INC

Job DescriptionJob DescriptionDescription:1. Follow HACCAP plan for defrosting, storing and preparation of all foods.2. Conduct equipment temperature checks and document according to policy.3. Prepare food in accordance with Center menus and recipes.4. Ordering supplies and food to assure there is enough to last till next order.5. Maintain sanitary conditions in all food preparation and serving areas.6. Ensure that all employees maintain sanitary conditions in food preparation and serving areas.7. Prepare seasons, and cook meals according to menu provided by dietician.8. Ensure the food is served at established times.9. Plan food preparation is advance so no shortages will occur.10. Maintain records of meals served and temperatures of all items served.11. Clean food service equipment on scheduled basis.12. Maintain records of supplies used and re order as needed.13. Washing dishes and cleaning kitchen after meals.14. Cleaning building daily duties to include:a) Bathrooms: Toilets, walls, sinks, floors, mirrors, refill toilet paper, paper towel, hand soap dispenserb) Offices: Dusting, windows, mirrors, wipe down fixtures as neededc) All trash emptied in all offices and rooms of building and taken to dumpster.d) Dining area: Walls wiped, chairs wiped and pushed in to tables, tables wiped, windows, floor cleanede) Activity area: All activity equipment put away daily, floors mopped, windows, walls wiped, chairs pushed into tables, tables wipedB. Weekly duties to include:a) Janitor closet straightened and cleanedb) Refrigerators cleanedc) Clean behind shelving, refrigerator and freezerd) Clean exhaust fan removing parts and soaking as needede) Clean grease trap under 3 compartment sink and clean drain15. Report of any equipment problems to Program Director.16. Communicate with clients concerning food preferences, satisfaction/dissatisfaction, etc. of meals.17. Place weekly food order.18. Know location of MSDS manual for emergency purposes and if using new chemical provides new sheet for manual.19. All other duties assigned.Requirements:Must be able to read and write.Knowledge of food preparation and food service. Physically able to perform duties as assigned.