Cook at Amorem

AMOREM is seeking a qualified Cook for our compassionate care team! Our Cook plays a vital role in supporting patients families and staff by preparing nutritious high-quality meals with care and attention to detail. This position participates in daily food preparation and service while maintaining the highest standards of quality safety and sanitation.What AMOREM Offers YouCompetitive payRotating compressed workweek for a more work-life balance. Comprehensive benefits package including:Employer-paid programs (EAP wellness long-term disability)Excellent medical dental and vision optionsOrganizational provided life insuranceGenerous paid time off (PTO) accrual increases with tenureRequirementsWhy AMOREMAMOREM provides MORE quality MORE compassion and MORE support. We are committed to fostering growth and opportunity. We promote from within and encourage all employees to apply for roles that align with their goals. Our recruitment practices are designed to support your professional development while strengthening our mission of compassionate care. Join us in making a meaningful difference in the lives of patients and their families every day.Apply today and grow your career with an organization that values your expertise your compassion and your commitment to care.Essential Duties & ResponsibilitiesCollaborate with the Dietary Coordinator to plan and execute patient menus.Provide PCU staff and patients with weekly menu options.Prepare and deliver meals according to menu guidelines patient preferences and special dietary needs.Maintain proper food temperatures and ensure compliance with state and federal food service regulations.Deliver patient meals at designated times in accordance with policy.Prepare meal options for patients and maintain nourishment areas for PCU staff after regular dietary hours.Complete and maintain required documentation logs accurately and timely.Ensure all kitchen equipment is clean well-maintained and functioning properly.Receive and inspect deliveries for quality accuracy and safety standards.Assist with catering requests as needed.Maintain adequate food and supply inventory based on menus and census.Support compliance with health and safety inspections and audits.Transport meals to other locations as assigned.Perform other duties as assigned.Knowledge Skills & AbilitiesStrong communication and teamwork skills.Computer proficiency and attention to detail.Proven ability to meet deadlines with accuracy and efficiency.Understanding of therapeutic diets and dietary guidelines.Commitment to high standards of cleanliness and food safety.Minimum QualificationsEducation: High School Diploma or equivalent required.Experience: Prior experience in healthcare or institutional food service preferredLicensure/Certification: ServSafe certification is required within 6 months of hire.Physical DemandsFrequent walking standing and occasional sitting or driving.Manual dexterity for writing typing and record keeping.Ability to lift or move up to 30 pounds.Visual acuity for close and distance work with focus adjustment.Special RequirementsMust have a valid drivers license and proof of required automobile insurance. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full Time Experience: years Vacancy: 1