Cook at Senior Living Community at Alice Peck Day Lifecare
Job Description
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Menu planning and creating new dishes
- Ensure food is prepared in a timely manner
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operations
- Assist with catering events as needed
- Maintain a clean and organized work area
Requirements:
- Previous experience as a chef/cook or in the food industry required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong knife skills and proficiency in food preparation techniques
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including weekends and holidays
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as requested to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: From $18.25 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Referral program
Vision insurance
Ability to Commute:
Lebanon, NH 03766 (Required)
Ability to Relocate:
Lebanon, NH 03766: Relocate before starting work (Required)
Work Location: In person
$37k is below senior-level pay for Chefs and Head Cooks nationally
Senior title paying at entry-level rates
Senior roles pay 61% more than entry—experience is well rewarded.
The title suggests more responsibility than the pay reflects.
Strong candidate leverage
Strong hiring activity gives you options. Use competing offers strategically.
Who this leverage applies to
Where to negotiate
Likely Possible Unlikely
Use competing offers and timing to your advantage.
Does this path compound?
Both the field and your earnings can grow significantly.
Openings come from turnover, not new growth. Differentiate to advance.