Cook Baking 12 HoursWeek at Life Care Center of Auburn

Live the MissionPosition SummaryThe Cook prepares and serves quality meals for patients in accordance with all applicable laws regulations and Life Care standards.Education Experience and Licensure RequirementsHigh school graduate or equivalentOne (1) year experience in food preparation preferredExperience in preparing and cooking food in large quantitiesSpecific Job RequirementsMake independent decisions when circumstances warrant such actionKnowledgeable of practices and procedures as well as the laws regulations and guidelines governing functions in the post acute care facilityImplement and interpret the programs goals objectives policies and procedures of the departmentPerform proficiently in all competency areas including but not limited to: patient rights and safety and sanitationMaintains professional working relationships with all associates vendors etc.Maintains confidentiality of all proprietary and/or confidential informationUnderstand and follow company policies including harassment and compliance proceduresDisplays integrity and professionalism by adhering to Life CaresCode of Conductand completes mandatoryCode of Conductand other appropriate compliance trainingEssential FunctionsPrepare and serve meals that are appetizing in both taste and appearance and appropriate for each patientKnowledgeable of ordered diets as well as food consistencyEnsure food and supplies for the next meal are readily availableServe meals and snacks in a timely mannerUtilize production tools and recipes provided to prepare meals and snacksExhibit excellent customer service and a positive attitude towards patientsAssist in the evacuation of patientsDemonstrate dependable regular attendanceConcentrate and use reasoning skills and good judgmentCommunicate and function productively on an interdisciplinary teamSit stand bend lift push pull stoop walk reach and move intermittently during working hoursRead write speak and understand the English languageAn Equal Opportunity Employer Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Part-Time Experience: years Vacancy: 1