Cook - Boro of Morrisville at The Nutrition Group

Job DescriptionJob DescriptionDaylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 KWho is The Nutrition Group?We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.About the Job:The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.Duties may include:CookingFood preparation and sanitationPlacing food orders HACCP and health department regulationsCost and inventory controlsAccurate accounting practicesCommunications with school district officialQualifications:Food Service Experience preferredExcellent interpersonal and communication skillsProficiency in Microsoft Office programsAbility to do basic math and read recipesMust obtain clearances and pass criminal background checksThe Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer. Monday - Friday 6:00AM - 1:45PM