Cook at Bowland, HeadPinz & FastTrax

Job DescriptionJob DescriptionCookLocation: FastTrax Entertainment – Fort Myers, FLDepartment: Food & Beverage – KitchenReports To: Lead Cook/Kitchen ManagerPosition Type: Part-Time / Full-TimeOverview:Cooks at FastTrax are responsible for preparing high-quality meals quickly and consistently to serve guests enjoying our attractions. This is a fast-paced role where precision, cleanliness, and speed are key to keeping our kitchen running and our guests satisfied.Key Responsibilities:Prepare and cook menu items following standardized recipes and plating guidelinesOperate kitchen equipment and maintain a clean, safe cooking environmentEnsure all food is cooked to correct temperatures and meets quality standardsAssist with prep work, stock rotation, and maintaining organized storageCommunicate effectively with the front-of-house and expo teamsFollow all food safety, sanitation, and cleanliness proceduresComplete opening and closing duties as assignedSupport special events and high-volume service periodsQualifications:Basic understanding of kitchen operations and food safetyStrong attention to detail and time management skillsMust be able to stand for long periods and lift up to 50 lbsTeam player with a positive attitudePrior kitchen or line cook experience preferred but not requiredMust be available evenings, weekends, and holidays Powered by JazzHRvW1Ltz6fKX