Cook at Brickmont of Johns Creek

Brickmont of Johns Creek is seeking a skilled and experienced Cook (CKO) to join our healthcare team in Cummings GA. The Cook will be responsible for preparing delicious nutritious and attractive meals for our senior residents in a timely and professional manner. This is a full-time hourly healthcare job and the successful candidate will play an important role in ensuring the health and satisfaction of our residents.Benefits for all employees include:Double time on major holidaysfree employee mealsup to 1000K employee referral bonus with no limit on how many you can referinstant access to your pay in between paychecksBenefits for full-time employees include:Medical dental and visionup to 3 weeks PTO in first yearEmployer paid life insuranceEmployee assistance programLT & ST disability insuranceCritical Illness insuranceAccident insuranceResponsibilities:- Prepare meals according to dietary requirements and residents preferences- Ensure high quality and appropriate portion sizes for all meals- Maintain cleanliness and sanitation of kitchen and cooking equipment- Monitor and record food inventory levels and assist in ordering supplies- Follow all food safety regulations and maintain proper food temperature- Collaborate with dietary team to plan menus and special events- Attend and participate in staff meetings and trainings- Adhere to all company policies and proceduresRequirements:- Minimum of 2-3 years of experience as a cook preferably in a healthcare or senior living setting- High school diploma or equivalent- Knowledge of food safety and proper food handling techniques- Strong communication and teamwork skills- Ability to follow detailed recipes and dietary requirements- Flexibility to work weekends and evenings as neededEEOC Statement:Claiborne Senior Living LLC provides equal employment opportunities to all individuals regardless of their race color creed religion gender age sexual orientation national origin disability veteran status or any other characteristic protected by state federal or local law. This policy applies to all employment practices including recruitment hiring promotions terminations leaves of absence compensation and training. We value diversity and promote a work environment free from discrimination and harassment. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Part-Time Experience: years Vacancy: 1