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Cook at Cabo Bobs LLC
Cabo Bobs LLC
Katy, TX
Hospitality
Posted 0 days ago
Job Description
Job DescriptionJob DescriptionCabo Bobs is not just any burrito restaurant. We see ourselves as a family, the kind of family that loves to have our friends over.As a Cabo Bobs Team Member, you are committed to going the extra mile to make every guest experience unforgettable. At Cabo Bobs, it is all about the food and making it great for every guest and team member we meet. We work hard to provide a clean, safe, and FUN place for our team and guests by maintaining a positive and supportive work environment.Line Cooks at Cabo Bobs bring the heat. We want to teach you as much as you want to learn so that you can grow with us. Our team prepares food for our guests, ensuring that the food is fresh, correct and that the guests are happy. The Cabo team is always organized, calm, friendly, and finding something a little extra to ensure the guest has an unforgettable experience.BENEFITS:Fun place to workFree FoodCompetitive pay + tip shareFlexible scheduling (Full & Part-time available)Potential for promotions (We want you to stick around)Sundays offFree UniformShoes every six monthsChristmas BonusPaid time off (full-time employees)RESPONSIBILITIES:Properly setting up and taking down cook stationCooking raw and prepared foodsProperly labeling, dating, and filling pansCleaning, organizing, and maintaining refrigerators and hot boxes, and grillsTaking inventory and stocking/restocking itemsCommunicating with fellow staff members to ensure fresh quality productsAdjusting to high-pressure situationsUnderstanding and complying with food safety and temperature standardsMaintaining a professional and calm demeanor alwaysQUALIFICATIONS:Current Food Handler certificatesAbility to carry at least 50 lbs.Strong communication and interpersonal skillsAbility to work in fast-paced environmentsAble to multitask and organizeAbility to stand for long periodsAbility to reach, bend, squat, and lift while on the shiftAbility to withstand frequent exposure to smoke, steam, grease, and high temperaturesKnowledge of kitchen equipment
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