Cook at Catch a Fire Pizza

Job DescriptionJob DescriptionEXHIBITION COOK Do you have a passion for artisan food? Do you like to work with high quality ingredients and prepare recipes from scratch? Are you excited about cooking with FIRE? Do you love the challenge of a fast-paced environment? If so, then you are a great candidate for Exhibition Cook at Catch-a-Fire Pizza. We offer competitive pay plus great benefits such as health insurance, a 401(k) plan with company match as well as additional team member perks.POSITION SUMMARYCatch-a-Fire Pizza is now hiring a full-time Exhibition Cook. We are seeking a passionate culinary professional to work with our Chef and Back of House team to prepare wood-fired food and other featured items from our creative, artisan menu. Part time hours are also available. This position will require working nights and weekends.QualificationsPassion for foodNo previous experience necessary - We will train you!Preferred Qualifications1+ years of kitchen experience & strong culinary skillsWood-fired cooking experienceExcellent knife skillsServSafe Manager CertificationRequirementsDependable attendance and punctualityAbility to work with professionalism with all team members and guests at all timesAdept in following directions & adhering to procedures with quality, consistency & speedCompleting guest orders accurately and within service goalsWorking clean and professionally at all times in our exhibition kitchenBeing extremely knowledgeable about our menuFollowing proper food safety proceduresMust be able to thrive and excel in a fast-paced environment and consistently uphold very high standardMust be able to maintain a positive attitude at all times and demonstrate teamworkAttention to detail, ability to work unsupervised while maintaining safety and quality standardsResponsibilitiesBe a Brand Ambassador! Promote Catch-a-Fires goals and company culture; follow company policies & proceduresAble to successfully collaborate and communicate with all team membersAble to thoroughly understand all menu items and be able to execute with quality, consistency & speedEnsure all ingredients are fresh and menu items are prepared to specsFollow recipes, including measuring, weighing, and mixing ingredientsProperly cook and handle various food items (including meat, seafood, dairy and vegetables) using a variety of cooking methodsOperate one or more of the following stations: Wood-fired Oven, Toss, Pizza Make, Cold Side, Hot SideSuccessfully open and close your workstation using proper procedures and guidelinesCommunicating with other team members to coordinate orders and maintain efficient speed of serviceAssisting in keeping food storage areas organized and sanitizedAssisting in keeping food items rotated and labeledClean dishes, wash cooking utensils and cookware as neededTaking out trash/recycling/compost as neededMaintain a clean, organized and sanitary workspace at all timesFocus on quality control and speed of service so the restaurant can operate efficiently and successfullyBENEFITSHealth, Dental & Vision Insurance401(k) Plan with company matchPaid Time OffFree Employee Meals + Additional DiscountsOngoing Career DevelopmentOpportunity to join a vibrant and growing company!ADDITIONAL REQUIREMENTSExcellent communication skills and a track record of being a team leaderMaintain a positive attitude at all timesMust be able to thrive and excel under pressure and consistently uphold very high standardsAble to work on your feet for extended periods of timeAble to work long hours, nights, weekends, holidaysPHYSICAL REQUIREMENTSAbility to frequently sit, stand, walk, stoop, kneel, crouchAbility to frequently talk, hear, taste and smellAbility to frequently lift and/or move up to 50 poundsVision abilities include close vision, distance vision and the ability to adjust focusCome be a part of our dynamic team! Please reply by email with your resume for consideration.