Cook, Central Kitchen at Counter Service

Job DescriptionJob DescriptionBenefits:Employee discountsHealth insuranceTraining & developmentCentral Kitchen Cook - Counter ServiceLocation:New York, NY 10011Pay:Starting at $22 - $24 per hour (based on experience)Job Type:Full-time (Hourly, Shift-based)Expected Hours:36 - 40 per weekAbout UsCounter Service is an innovative restaurant brand founded by Steve Ells, the visionary behind Chipotle, in collaboration with acclaimed Chef Andrew Black. After the success of our first location, we are expanding to three additional NYC restaurants, all serviced by our dynamic central kitchen.We are passionate about high-quality food prep, a chef-driven menu, and running a fast-paced, multi-faceted kitchen focused on fresh, daily preparation.We are seeking experienced and dedicated Cooks to join our growing central kitchen team. This role is essential to our mission of transforming quick-service dining through scratch-made, high-quality food.What You'll DoCook alongside a team of passionate chefs, preparing fresh food from scratch dailyExecute daily food prep using classic cooking techniquesFollow metric-based recipes with precision using a digital scaleMaintain strict health and sanitation standards in all food prep and kitchen operationsKeep a clean, organized, and sanitary workstationReceive, store, and organize supplier deliveriesUse kitchen technology systems to manage prep and receiving tasksAssist with dishwashing and equipment cleaning as neededWhat We're Looking ForTeam-oriented mindset and positive attitude1+ year of experience cooking from scratch in a restaurant kitchenHigh-volume restaurant or commissary kitchen experience (preferred)Strong knife skills and a solid understanding of cooking methodsAbility to prepare large batches efficiently, cleanly, and safelySelf-starter with strong organizational skillsComfortable with a flexible schedule, including nights, weekends, and holidaysPhysically capable of:Lifting up to 50 lbsStanding for 10+ hoursPerforming frequent pushing, pulling, squatting, bending, and reachingGeneral HACCP knowledgeStrong English communication skills (oral & written)Comfortable using restaurant technology systemsRequired Certifications:NYC Food Protection CertificateNYC Food Handlers CertificatePreferred Qualifications:Degree in Culinary ArtsFood manufacturing experienceHigh-volume prep cook experienceWhy Join Us?Competitive pay with weekly paychecksHealth & dental insurance (eligibility after 90 days)Paid time offFree meals & drinks during shiftsCareer growth opportunities work under classically trained chefs in a high-caliber kitchenEmployee referral bonuses4-day work week and morning shiftsJoin Our Team!If you're ready to be part of a chef-led, fast-growing restaurant brand dedicated to delicious, fresh food, apply today! After applying, you'll receive an email with next steps to schedule an interview.Counter Service, a Kernel Foods Inc. brand, is an equal opportunity employer that values diversity and inclusivity.