Cook at CommonSpirit Health

Where Youll WorkSt. Lukes HealthSugar Land Hospital offers the latest technology and treatments for residents of Fort Bend County and Southwest Houston. Our services range from heart care and neuroscience to robotic surgery. Our recently opened Family Birthing Center offers incomparable care and amenities in a spa-like environment to provide a VIPVery Important Pregnancyexperience. Since 2008 our experienced doctors nurses and support staff have provided expert care to support our community.Job Summary and ResponsibilitiesAs our Cook you will be essential to patient staff and visitor well-being by preparing high-quality safe and delicious meals including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.Every day you will follow safe cooking techniques execute recipes with precision and apply rigorous quality control to ensure consistent food quality and adherence.To be successful in this role you will possess proven experience in high-volume food preparation a strong understanding of food safety and therapeutic diets and a commitment to culinary excellence within a fast-paced setting.Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills etc. Modifies preparations to account for food allergies.Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.Maintains labeling and storage of food equipment and machinery.Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.Job RequirementsRequiredOne (1) year of Food Service Experience andFood Handler Permit: TX within 30 Days orServsafe Certification within 30 Days PreferredHigh School Graduate General Studies upon hire orHigh School GED General Studies upon hire andCooking Experience andCombination of education and experience Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Unclear Experience: years Vacancy: 1