Cook (Day shift) at Dairy Queen (Zumbrota LLC)

Job DescriptionJob DescriptionBenefits:Employee discountsFlexible schedulePaid time offTraining & development We are seeking a dedicated and experienced culinary professional to join our team. This role offers an exciting opportunity to contribute to a dynamic food service environment, providing high-quality meals and exceptional service. The ideal candidate will have a strong background in food preparation, kitchen operations, and customer service within the food industry. This position requires a commitment to food safety standards. This position is for day shift and includes weekends.DutiesPrepare and assemble meals according to menu specifications, ensuring quality and presentation standards are metAssist with menu planning and ingredient sourcing to support diverse dietary needsHandle food with care, maintaining proper food safety and sanitation protocolsOperate kitchen equipment safely and efficiently, including knives and other culinary toolsContribute to meal preparation for various settings such as fine dining, catering events, or daily serviceServe food to guests in a professional manner, ensuring excellent customer experienceMaintain cleanliness of kitchen and dining areas throughout shiftsSupport team members in food handling, cooking, and plating tasks as neededQualificationsPrevious experience in dietary departments, dietary aide roles, or food service environments preferredStrong knowledge of food safety practices and sanitation proceduresSkilled in food preparation, cooking techniques, and meal assemblyProficiency in various cooking methodsBackground in restaurant settings demonstrating attention to detail and efficiency is preferredAbility to work well under pressure in fast-paced environments while maintaining high standards of qualityStrong communication skills and teamwork orientation