Cook at ERGII, LLC

Job DescriptionJob DescriptionThe Cook is responsible for providing the best nutritional experience for our clients possible. The Cook is responsible for assembling delicious meals and monitoring the experience of the clients. Under the supervision of the Kitchen Manager, the Cook is responsible for ensuring quality food handling, preparation and efficiency are kept in the highest regard. The Cook will work with the Kitchen Assistants to ensure all needed tasks are efficiently completed.MAJOR DUTIES AND RESPONSIBILITIES:Work with Kitchen Manager on meal plans, schedules, grocery shopping as well as other kitchen and food preparation related items. Prepare all breakfast, lunch, and dinner meals in an appetizing and timely manner as scheduled on the menu and program schedules.Provide a safe, secure, and clean kitchen area for staff and clients.Prepare all food supplies including snacks; ready for the daily needs of Resurgence Texas.Provide direction and leadership in the kitchen. Report any incidents related to kitchen issues to the Kitchen Manager.Respond to emergencies and initiate action as required.Discuss significant events/behaviors or complaints involving client's activities with the Kitchen Manager.Participate in staff meetings and training.Set up and stock stations with all necessary supplies.Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff.Answer, report and follow Kitchen Managers instructions.Clean up the station and take care of leftover food.Stock/ inventory appropriately.Be fully knowledgeable of the fire evacuation and disaster policy of Resurgence Texas and participate as assigned in fire and disaster drills.Perform other duties as assigned which relate to the success of Resurgence Texas and the care, comfort, and happiness of our clients.Compliance:Collaborate with the Kitchen Manager to ensure regulatory compliance with State, Federal and Local authoritiesCollaborate with the Kitchen Manager to ensure safety rules and regulations are in complianceResponsible for working with the Kitchen Manager to maintain Quality, Environmental and Safety certifications.ESSENTIAL KNOWLEDGE, SKILLS, AND ABILITIES:Knowledge: The incumbent will:Possess a basic knowledge of administrative functions including, interpersonal communications, office etiquette, and computer skills.Possess strong work ethic and high standards of workmanship.Possess a beginner's knowledge of Microsoft Office suite applications including Word, Excel, Outlook, and PowerPoint.Possess a basic understanding of report generation, graphical analysis, and data interpretation.Possess effectiveness in building/organizing department training and quality control standards within the operations department.Abilities: To excel in this position the incumbent should be able to demonstrate the following competencies:Problem Solving - Identify and resolve problems in efficient and effective ways.Ethics - Treat clients, staff, co-workers, visitors, contractors, and guests of Resurgence Texas with respect and dignity; work ethically and uphold the values and standards of Resurgence Texas.Attendance, Punctuality, Reliability - Arrive on-site, on-time, as scheduled, consistently with a professional disposition. Ensure all work responsibilities are covered in the event of an absence or scheduled vacation.Strong Character - Staying calm under pressure is essential. Having an approachable demeanor without compromising RTX standards of ethics and workmanship. Organization - Must be highly organized and efficient in managing the necessary daily client/staff demands and tasks associated with them.QUALIFICATIONS AND PREFERENCES: The following requirements and preferences will be evaluated and verified to establish employment eligibility.2-5 Years of experience cooking in a culinary department.Valid Food Manager's Certificate.Past experience working with eating disorders is a plus.High school Diploma or equipment.Must be flexible and be reliableAttendance for scheduled shifts is crucialAn eye for details and willingness to follow directions are importantAbility to work as part of a team