Cook at Flores Concepts

Job DescriptionJob DescriptionBenefits:Bonus based on performanceFlexible scheduleFree food & snacksWhat we provide:Employee Dinning DiscountsCareer Progression OpportunitiesDiverse Cultural StaffCooks are responsible for providing a pleasurable dining experience for customers by preparing high quality food. Duties range from preparing ingredients to be cooked, to being responsible for grilling all foods.Duties include:Open to close and close to open.Prepare food items for customers as requested, including special requests, in a timely and consistent mannerDetermine food and supply needsInspect food products and supplies as neededEnsure work environment and stations are clean and sanitizedCheck food before it is served to customersControl and minimize wasteComply with outlined safety regulations and proceduresRequirements:Must be 18 of age or overCapacity to work in a fast-paced work environment.A smile loudly positive attitude.Ability to work standing for a significant amount of timeAn eye for detailsAbility to lift and carry up to 30 poundsAbility to pass a food service sanitation courseFamiliarity with general kitchen equipment and appliancesAbility to read, comprehend, and follow recipesStrong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices