Cook 2 | Hospitality at University of Notre Dame

Job DescriptionJob DescriptionCompany DescriptionThe University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for Full-Time Cook 2 within Morris Inn Banquets in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.Cook 2As a Cook 2, you'll manage a designated station (e.g., grill, sauté, fryer) and prepare a wide range of menu items. This role requires solid cooking proficiency and the ability to work efficiently in a dynamic kitchen environment.Key Responsibilities:Consistently prepare and cook dishes to standard, ensuring proper presentationSet up and break down station with required tools, ingredients, and suppliesCheck food quality to meet restaurant standards before servingCoordinate with kitchen staff to maintain smooth service flowRotate stock, label/date items, and reduce waste through proper handlingThe University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.QualificationsCapable of managing time effectively with minimal supervisionPositive, respectful, and committed to the schedule you createExcellent communication and listening skillsAbility to maintain a standing position for extended periods of time (up to 6 hours at a time).Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter heightFollow food safety procedures for handling, storing, and serving food productsAdditional InformationPay Rate: $18.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.