Cook at Funky Buddha Management LLC

Job DescriptionJob DescriptionPrinciple Responsibilities / Position PurposeThe cook is responsible for preparing food to exact specifications and setting up stations for menu.EXAMPLE OF DUTIES:ESSENTIAL FUNCTIONSSet up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces)Cook to order menu items in cooperation with the rest of the kitchen staffAnswer, report, and follow supervisor’s instructionsClean up station and take care any unwrapped productStock, date, and label inventory appropriatelyEnsure that food comes out simultaneously, in high quality, and timelyComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersComplete daily tasks as instructed.Updates job knowledge by participating in staff training opportunities.This list is not exhaustive and job functions are subject to change to accommodate changing business needs.PHYSICAL REQUIREMENTSNear Vision ConstantFar Vision ConstantHearing ConstantTalking FrequentWalking ConstantStanding ConstantReaching FrequentComputer Use FrequentGrasping FrequentCrouching, Bending, Stooping FrequentLifting/Carrying up to 25 lbs OccasionalPushing/Pulling OccasionalSitting OccasionalClimbing Stairs OccasionalSAFETY REQUIREMENTSOSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:Safety goggles when walking through the Production areaEmployees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.ORGANIZATIONAL RELATIONSHIPSNo positions directly report to this position.SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITYThe individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.Proven cooking experienceExcellent understanding of various cooking methods, ingredients, equipment, and proceduresAccuracy and speed in executing assigned tasksWorks well with othersUnderstands teamworkStrong knowledge of restaurant operations and service procedures.Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.Be able to work in a standing position for long periods of time (up to 8 hours).Be able to reach, bend, stoop and occasionally lift up to 25 pounds.Punctual and regular, reliable attendance.Honesty and Integrity.Basic computer skills and knowledge.Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.Ability to talk to others to convey information effectively.Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.Prior restaurant experienceAble to Use Touch-Sensitive POS SystemAble to lift up to 30lbsMust be at least 18 years old.QUALIFICATION STANDARDSEDUCATIONHigh School diploma preferred.EXPERIENCEPrior cash handling experience required. Restaurant experience preferred.LICENSES OR CERTIFICATESNo special licenses or certificates required.GROOMINGAll employees must maintain a neat, clean and well-groomed appearance.OTHERAdditional language ability preferred.Funky Buddha Brewery is an Equal Opportunity Employer.