Cook Gyu Kaku Japanese BBQ San Diego CA at Gyukaku

Job DescriptionJob DescriptionBenefits:Employee discountsFlexible scheduleOpportunity for advancement With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.We are looking for Cook in San Diego, CA.Responsibilities:Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are availableCleans work areas and all equipment used in food preparationQualifications:Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.Restaurant experience preferredKnowledge of general sanitary and safety practicesMust maintain good hygieneWork in a fast-paced environment and maintain great enthusiasmBe a team player with strong work ethicsMust be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year)Must be available to work at least 4 shifts a week.Pay and Benefits:Wage during training period $17.25 per hour.Wage after training is $18.00 per hour plus Tip.Raise after training and regularly based on performance.Employees DiscountOpportunities to grow within the company.Job Type: Part-timeCertificate: Food HandlerIf you think you are a good fit, please send a resume to [email protected] specify what position and location you are looking for in the subject lineFor more information about us, please visit our website www.gyu-kaku.com.ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.