Cook I (2pm 10pm) at Hilton

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:Hospitality - Were passionate about delivering exceptional guest experiences.Integrity - We do the right thing all the time.Leadership - Were leaders in our industry and in our communities.Teamwork - Were team players in everything we do.Ownership - Were the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition we look for the demonstration of the following key attributes:QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for HiltonHilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!A Cook I is responsible for setting up food production and quality control of all meat fish fowl sauces stocks seasonings and all other food items prepared in the different kitchen stations in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Cook I you would be responsible for setting up food production and quality control of all meat fish fowl sauces stocks seasoning and all other food items prepared in the different kitchen stations. You must possess good working knowledge of the fundamentals of the broiler sauté fry roast moist heat and other cooking methods. You would also be responsible for performing the following tasks to the highest standards:Maintain cleanliness and comply with food sanitation standards at all timesManage guest orders in a friendly timely and efficient mannerHave good working knowledge of the operation of all kitchen equipment i.e. stoves ovens broilers steamers kettles etc.Ensure knowledge of menu and food productsStock and maintain designated food stations(s)Visually inspect all food sent from the kitchenPractice correct food handling and food storage procedures according to federal state local and company regulationsEOE/AA/Disabled/Veterans Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1