Cook I, FT Variable Days at PIH Health

The Cook I may work as a cafeteria grill cook cafeteria deli bar cook cooks helper or cold production/pantry cook. Performs a variety of tasks associated with the preparation cooking and panning of food primarily vegetables starches soups salads and sandwiches. Preps food for future production may serve on patient tray line functions as back-up to senior cooks. Cleans work area. Provides excellent customer service. May be asked to do other tasks associated with food service as the need arises.PIH Health is a nonprofit regional healthcare network that serves approximately 3 million residents in the Los Angeles County Orange County and San Gabriel Valley region. The fully integrated network is comprised of PIH Health Downey Hospital PIH Health Good Samaritan Hospital PIH Health Whittier Hospital 37 outpatient medical office buildings a multispecialty medical (physician) group home healthcare services and hospice care as well as heart cancer digestive health orthopedics womens health urgent care and emergency services. The organization is nationally recognized for excellence in patient care and patient experience and the College of Healthcare Information Management Executives (CHIME) has identified PIH Health as one of the nations top hospital systems for best practices cutting-edge advancements quality of care and healthcare technology. For more information visit or follow us on Facebook Twitter or Instagram.Required SkillsAbility to prepare a variety of foods.Ability to use a variety of institutional food production equipment.Ability to use a standardized recipe and alter yields correctly.Ability to process orders quickly and accurately.Excellent customer service skills. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Unclear Experience: years Vacancy: 1 Monthly Salary Salary: 21 - 28