Cook I (Part-Time, PM Shifts) at CAMO NOLA

Join our innovative and dynamic team at CAMO’s kitchen in New Orleans!We’re hiring a Cook I (Part-Time, PM Shifts). Enjoy competitive pay, an equal share of tips, growth opportunities, and a supportive team environment. Candidates must have at least 1 year of line cook experience, with weekend availability and evening shift coverage required.Job Details: Key Responsibilities: Prepares food to specifications before and during unit operations Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures Cooks all food to proper specifications in a timely manner Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations Ensures freshness and quality of all menu items Performs opening, closing and side work duties as instructed on daily checklists Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked Follows and upholds all health codes and sanitation regulations Sets up, operates and maintains kitchen equipment Uses waste control guidelines and records all waste Uses proper documentation to record all food production Completing all tasks, in order, on the prep list from the manager Labeling and storing all products to company standards Washing, chopping and sorting ingredients like fruits, vegetables and meats Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner Expected to assist with inventory counts when needed Following all company policies and proceduresJob qualifications:At least one years' experience as a Prep Cook or Line CookWeekend availabilityAbility to read and understand recipes and food abbreviationsAbility to move rapidly and coordinate multiple ordersAbility to work in a fast-paced environmentAttentive and detailed orientedCapable of following procedures and taking directionsBasic math skills; ability to understand, calculate and follow recipe measurements and proportionsLouisiana Food Handler Certification