Cook at IC and BP Restaurants

Job DescriptionJob DescriptionBoston's PizzaBoston’s is a full service restaurant specializing in scratch made pizzas, craft cocktails, and local beers.We have a family-friendly restaurant and a lively sports bar, plus a patio!Boston’s is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless service.We have a fun, friendly atmosphere and an enthusiastic crew.  We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it.  Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.Job SummaryThe Cook is responsible for the receiving, storage and preparation of all food products according to Boston's Pizza Restaurant & Sports Bar's specifications and practices. The Cook will also be responsible for maintaining proper levels of prepared products and for the assembly, cooking, plating and garnishing of menu items according to specifications. The Cook will control the products leaving the kitchen to ensure that each has been properly accounted for while maintaining a clean workplace at all times.ResponsibilitiesEnsure that all products or menu items are prepared in accordance with Boston’s standards ensuring a high quality product presentation at all times.Maintain control over food, only issuing food from the kitchen when it has been properly and completely accounted for on a guest check or ticket.Maintains a professional image and proper uniform standards while performing job related tasks.May be required to assist in the training and development of new team members. Ensure that all products received meet Boston’s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated and stored.Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items. Proper assembly and plating procedures must be adhered to.Ensure that Guests meals are prepared in a timely and efficient manner, maintaining ticket time standards.The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston’s and local health department expectations.Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination.Maintains the equipment in the kitchen following the cleaning and maintenance schedules appropriately.QualificationsMust be 18 years old to operate mandated equipment and meet any other state qualifications.Ability to work in a fast paced environmentTeam oriented, adaptable, dependable, and strong work ethicAbility to communicate effectively with team membersAbility to work nights, weekends and holidaysBenefits/PerksFamily Medical LeaveMeal DiscountsOpportunity for AdvancementFull Time: Health Insurance, Paid Time OffPowered by JazzHRxYH4bHwf0g