Cook III, Hale Kai at AccorHotel

The Cook III is responsible to manage all aspects of the food production according to the description and standards.Hale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Our lively oceanside restaurant and beach bar invites guests to kick off their flip-flops and share casual fare with family and friends over craft cocktails. Lunch under grass umbrellas or at loungers by the swimming pool. The menu covers all the favorites: nachos avocado toast fish tacos and our signature lobster fried rice.What you will be doing: Perform certain knife skills i.e. julienne brunoise medium dice rough chop chop herbs Chiffonade etc.Cook meat fish and poultry to proper temperatureDisplay a working knowledge to emulsify cold or hot sauces/dressingsPerform a variety of cooking techniques to include poaching proper blanching procedures roast stir fry deep fry bake boil simmer flat top grill and in bulk preparation sauté and grill.Must be able to read write understand and adjust recipes according to business levelsRead write and communicate to decipher tickets order requisitions Banquet Event Orders and Preparation Lists.Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas utensils and equipmentFollow all safety and sanitation policies when handling food and beverageFollow kitchen policies procedures and service standardsQualifications : Your experience and skills include:Ability to focus attention on department needs remaining calm and courteous at all timesGood reading writing and oral proficiency in English languageAbility to speak other languages and basic understanding of local languages will be an advantage (Ilocano/Tagalog)Ability to work cohesively and collaboratively as part of a teamDetailed & service oriented with an eye for detail to be self-motivated and energetic.Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate)Additional Information : Hourly Rate: $30.82 USDVisa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.Why work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that to offer our guests the best we first need to offer our employees the best. Thats why youll find exceptional work opportunities throughout North America and the Caribbean Europe and Africa the Middle East and Asia Pacific as well as industry leading training career development recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like Londons The Savoy New Yorks The Plaza and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect Integrity Teamwork and Empowerment; we employ the highest ethical and quality standards treating all colleague with fairness & dignity. A community and environmental leader Fairmont is also regarded for its responsible tourism practices and award winning Green Partnership Program. An exciting future awaits!Do what you love care for the world dare to challenge the status quo! #BELIMITLESS#LI-KK2#AlohaOrchidRemote Work : NoEmployment Type : Contract Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Experience: years Vacancy: 1