Cook II Hilton Portland Downtown at Hilton

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:Hospitality - Were passionate about delivering exceptional guest experiences.Integrity - We do the right thing all the time.Leadership - Were leaders in our industry and in our communities.Teamwork - Were team players in everything we do.Ownership - Were the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition we look for the demonstration of the following key attributes:QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for HiltonHilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!EOE/AA/Disabled/VeteransWe are looking for a Cook II to join the team at Hilton Portland Downtown!Located in the heart of Portland Our boutique hotel is less than a block from entertainment and shopping including the Portland Art Museum Tom McCall Waterfront Park and the Arlene Schnitzer Concert Hall.A Cook II is responsible for preparing food items in the hotels continuing effort to deliver outstanding guest service and financial profitability. Schedule: Candidate must have open availability including mornings afternoons and evenings including weekdays weekends and holidays.Wage: The hourly rate for this position is $24.10.Ideal candidate will possess: A minimum of 2 years experience as a line cook (preferably in an upscale restaurant or hotel setting) Strong organizational skills adaptability and the ability to work a varied and flexible schedule. Previous hotel and fine dining experience as well as a culinary degree are a plus! Shifts can vary between morning swing and evening shifts depending on occupancy and department needs.What will I be doingAs a Cook II you would be responsible for preparing cold food items in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:Prepare cold food items including but not limited to salads fruits dressings fish items and appetizers according to designated recipes and quality standardsMaintain cleanliness and comply with food sanitation standards at all timesManage guest orders in a friendly timely and efficient mannerEnsure knowledge of menu and food productsStock and maintain designated food stations(s)Visually inspect all food sent from the kitchenPractice correct food handling and food storage procedures according to federal state local and company regulations Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1