Cook in the Dietary Department at Madison Regional Health System

Job DescriptionJob DescriptionAM Cook – Full-Time Join Our Mission: Quality Healthcare, Close to HomeMadison Regional Health System is seeking a full-time Cook to join our Dietary Department and support our mission: Committed to providing quality healthcare, close to home.Our Cook plays a vital role in ensuring that patients, visitors, and staff enjoy nutritious, great-tasting meals in a clean, welcoming environment. Responsibilities include:Cooking and food preparationAssembling patient traysSetting up the buffet lineOperating the cash registerWashing dishesProviding assistance to patients and customers as neededThe ideal candidate will demonstrate excellent customer service, attention to detail, and the ability to multi-task effectively in a fast-paced environment.Schedule & Work Conditions: This is a full-time position with rotating shifts, including days, evenings, weekends, and holidays. The role involves long periods of standing, repetitive hand/wrist movements, bending, and reaching. The ability to lift 10–35 lbs. is required. The work environment is clean and well-lit, with potential exposure to common kitchen hazards such as hot surfaces and sharp tools.What We Offer:Competitive salaryFull benefits packageShift differential pay (6pm–6am Monday–Friday, weekends, and holidays)Retention pay after one year of employmentEmployee discounts at our on-site cafeteriaMadison Regional Health System is proud to be an equal opportunity provider and employer.Job Posted by ApplicantPro