Cook at Knox Area Rescue Ministries

Job DescriptionJob DescriptionTitle: CookDepartment: Food Truck/CateringReports To: Culinary Operations ManagerJob Classification: Full-Time, Non-Exempt SummaryCooks in the KARM catering kitchen are excited about preparing and serving nutritious food to others through private events and the Urban Table food truck. Cooks undertake a wide range of tasks in support of a daily high-volume production schedule. Cooks enjoy working with paying clients in public settings and representing KARM, ALC, and Urban Table professionally. ResponsibilitiesOversee the preparation of mealsMaintain inventory control of food itemsPlan and execute meals for the events for the current weekMaintain knowledge of current health department regulationsOther duties as assignedRequirementsCulinary degree preferred or 2-4 years of kitchen experienceVolume production experience preferredCurrent ServSafe certification preferredStrong working knowledge of standard culinary techniquesAbility to utilize and adapt recipes and perform standard mathematical calculationsDemonstrated ability to establish respectful relationships Ability to show grace, be hospitable, and be an example of servant leadershipWorking knowledge of appropriate boundariesBasic computer skillsAbility to follow directionsHigh degree of flexibility and resourcefulnessAbility to drive KARM catering vans as well as, on occasion, the food truck Must maintain a valid driver’s license and have proof of insurance Working ConditionsMinistry campus facility where emergency rescue services are provided.The majority of time is spent in the kitchen with commercial kitchen equipmentExposure to warmer temperatures when cooking or in the Food Truck in small spacesExposure to stressful client situations requiring compassion and discernmentWalking, standing, sitting, bending, and minimal lifting requiredSome local travel may be required for various purposesAttendance at meetings and occasional special events, sometimes during the weekend or evening hours