Cook Lead at CommonSpirit Health

Where Youll WorkSt. Lukes Health-Memorial paves the way for quality innovative health care in East Texas and provides more than a quarter of a million patient services each year. With hospitals in Lufkin Livingston and San Augustine St. Lukes Health-Memorial provides millions of dollars in charity care and community support each year.Job Summary and ResponsibilitiesAs our Cook you will be essential to patient staff and visitor well-being by preparing high-quality safe and delicious meals including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.Champions food quality standards of appearance taste temperature and sanitationPrepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills etc. Modifies preparations to account for food allergiesMaintains proper labeling of food products and ensures storage of food equipment and machinery per regulations and facility guidelinesPerforms washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areasJob RequirementsMinimum two (2) years of experience in food servicesFood Handler Permit: TX within 30 DaysServsafe Certification within 30 DaysPreferredone (1) year of hospital experienceAssociates Other or two (2) years of equivalent combination of education and experience in lieu of the Associates degree. upon hire Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Unclear Experience: years Vacancy: 1