Cook Lead, Nina's Creole Cottage (Caesars New Orleans) at Caesars Entertainment

DescriptionJOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture blazes the trail and commits to delivering Family-Style Service at every turn We want you to become an integral part of our vision to create spectacular worlds that immerse inspire and connect you. Become a part of our winning team and bring your fun spirit along with you! BENEFITS:Caesars New Orleans is proud to offer our team members a professional fun and welcoming atmosphere. Our team members also enjoy exclusive benefits such as:FREE Downtown Team Member ParkingDiscounted Monthly Bus PassesFree Team Member Assistance ProgramTeam Member Discounted Hotel Room RatesFun and Free Team Member EventsDiscount Program within Caesars Partner NetworkTuition & Student Loan Debt Repayment AssistanceFirst Time Homebuyer ProgramChild Care Assistance Program401k MatchingJOB SUMMARY: The Cook Lead at Ninas Creole Cottage performs daily operation tasks while providing exceptional customer services to our guestsAssists in the managing of the day-to-day operation of the assigned function (Food Hall) in accordance with established policies and procedures.Assists in the administration of training programs within the assigned function; counsels guides and instructs personnel in the proper performance of their duties.Coordinates the maintenance and development of methods for quality preparation of food; assists in the maintenance of procedures for food service and presents menu items for maximum customer satisfaction.Ensures that available facilities are adequate for the performance of duties by assigned personnel.Assists in maintaining and instructing assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated. Monitors the appearance of food served and communicates deviations from standard to the Kitchen Manager.Shows skills in grade manager broiler sauté stations saucier and large quantity cooking according to recipe specifications.Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same. Meets the attendance guidelines of the job and adheres to regulatory departmental and company policies.Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting Smiles and Makes Eye Contact Demonstrates Upbeat and Positive Attitude Checks for Satisfaction and Provides a Warm Farewell.QUALIFICATIONS:High school diploma or GED required.Familiar with all phases of food preparation techniques.Local Health Department sanitation certificate.3 years prior experience as Prep Cook or Fast Food Cook.PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS:Mobility and dexterity to move large heavy objects up to 100 pounds.Manual dexterity includes using kitchen utensils and handling of food items.GAMING PERMIT: N/AThe above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary.Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin or status as a qualified individual with a disability or protected veteran.NOTE: By providing a mobile number you agree to receive calls/texts to your number about your application and other opportunities that may be of interest to you. You understand that where applicable messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1