Cook, Line Cook, Prep Cook, Dishwasher at Tatte Bakery & Cafe

Job DescriptionJob DescriptionCOOK ~ LINE COOK ~ PREP COOK ~ DISHWASHER ~ BOH KITCHEN STAFFTatte Bakery & Cafe is hiring BOH at our City Ridge / Washington, DC cafe!Hiring Back of House Team Members:- Line Cook- Prep Cook- DishwasherLocation:  CITY RIDGE: 13 Ridge Square NW, Washington, DC 20016Pay Ranges:- Line Cook > $18.50 to $21.50 per hour > pay is determined by prior experience- Prep Cook > $18.25 to $20.25 per hour > pay is determined by prior experience- Dishwasher > $18.00 to $19.50 per hour > pay is determined by prior experienceOur Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.We expect our savory team members to:- Ideally, Prep Cook and Line Cook applicants will have at least 1 year of experience working in a fast-paced kitchen- Possess a passion for cooking with a keen eye for freshness, quality and cleanliness- Live from Tatte’s core values and help Tatte deliver on its mission- Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings- Have a desire to help where needed and work as part of a teamOur Perks and Benefits:- Competitive Pay- Health, dental and vision insurance for full time team members- 401(k) (with a vesting match)- Free employee assistance program services- Vacation Time after 1 year of full-time service- Flexible schedule with no late nights- Free drinks and generously discounted meals- Exciting potential for growthSummary of LINE COOKS’ Primary Responsibilities:- Execute techniques under the direction of the Sous Chef and Executive Chef- Prepare and cook food according to recipes, quality, and presentation standards- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment- Ensure the correctness of the temperature of appliances and food- Actively set up and break down workstation and prepare for an upcoming shift- Wash and disinfect kitchen, tables, tools, knives, and equipment- Follow all company safety and security policies and procedures- Ensure adherence to quality expectations and standards- Assisting chefs in preparing food and attending to any culinary tasks that arise- Other duties as assignedSummary of PREP COOKS’ Primary Responsibilities:- Follow prep lists created by chefs.- Label and stock all cooking ingredients- Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager- Washing, chopping, and sorting ingredients like fruits, vegetables, and meats- Measuring quantities of seasonings and other cooking ingredients- Adhere to all relevant nutrition and sanitary regulations and standards- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply- Learn about the cooking methods and techniques employed in the kitchen- Ensuring all food items are properly stored and easily accessible- Supervising food and cooling room temperatures- Maintaining a clean, orderly, and sanitized kitchen- Assisting chefs in preparing food and attending to any culinary tasks that arise- Other related assignments as necessary.Summary of DISHWASHERS’ Primary Responsibilities:- Responsible for proper care and maintenance of the dish machine- Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift- Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area- Other duties as assignedEssential Functions/Working Conditions for all Savory Team Positions- Strong communication skills- Ability to work in a fast-paced environment- Able to grasp and reach overhead- Must be able to lift, move, and carry 50+lbs- Must be able to work 8+ hours a day on feetGROW WITH US! There’s no better time than now to join our growing team!INTERESTED?Apply via this posting today!Please note that Tatte is an E-Verify employer..Helpful experience can include Kitchen Team Member, BOH Staff Member, Line Cook, Prep Cook, Food Prep, Preparation, Production, Food Handler, Dishwasher, Dish Machine Operator or another BOH Kitchen team member position.