Cook - Marseilles at WEST SIDE FEDERATION FOR SENIOR AND SUPPORTIVE HOUSING, INC.

Job DescriptionJob DescriptionJob Description: CookUnder the supervision of the building manager and the Food Service Director, direct and oversee the preparation, serving, and clean-up of all food services each program day.EQUIPMENT AND SANITATIONComply with all applicable state and city regulations regarding food storage, food preparation, and maintenance of kitchen, kitchen equipment, food storage room and dining roomMaintain up-to-date certificate of food handling from the City of New YorkMaintain sanitary, organized conditions in all food preparation, food serving, and food storage areasMEAL PLANNINGWork with the dietitian/consultant to plan nutritious and appetizing meals and prepare menus in advance according to applicable regulations and individual special dietsFollow posted menu whenever possible. Write any necessary changes on posted menus.Maintain an up-to-date file of kitchen tested recipes which correlate to the planned menus for lunch programMeet with supervisors on a regular basis to discuss food serviceORDERINGAssess current food inventory and order food from approved vendors and suppliers to procure food forecasted for meals from posted menu. Utilize petty cash to purchase local herbs, vegetables, fruits, etc. that come in too large of quantity from food vendor or are less expensive to purchase locally.Maintain monthly food budget given by dietitian for the food for the meal program. Follow proper receiving practices for refrigerated, frozen, and shelf stable food items.Maintain sufficient inventory of food, utensils and supplies to assure adequate stock exists for preparation of each meal based on the posted menu.FOOD PREPARATIONPrepare meals and arrange appetizing and complete presentation of standard meal portionsPrepare and serve lunch for 25+ residents Tuesday-Wednesday -Thursday from 9am-2pm. Additional hours may be needed for food deliveries and special events. QUALIFICATIONS EXPECTED:Minimum of 1 year experience in a kitchen(s) serving 25+ persons or more.Up to date food handler's certification from the City of New York.Experience with supervision and food ordering preferred.At least 18 years of age.Emotionally, mentally, and physically able to perform job responsibilities.Must be able to lift 25lbsPowered by JazzHRHYYRRTB8uz