Cook at Meyer Metz Restaurants LLC

Job DescriptionJob DescriptionCook Essential SkillsMeasure and assemble ingredients for menu items.Collaborate with Management to prepare meals during dining hours.Maintain accurate food inventories.Properly store food items at appropriate temperaturesRotate stock items as per established procedures.Restock kitchen for subsequent shifts.Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.Cook qualifications and skills.At least 1-year experience as a Cook in a family style restaurant industryAble to read and follow standardized recipes.Strong knowledge of proper food handling proceduresAble to work as part of a team in a busy kitchen atmosphere.ServeSafe or Food Handler Certification preferred but not required.Benefits Competitive compensation401k Comprehensive benefits including medical, dental and visionVoluntary Insurance: Accident, Hospital, and Critical IllnessPaid Vacation Salary Adjustment after successful completion of Dennys Cook Training ProgramRREMC Restaurants, LLC is an Equal Opportunity Employer.