Cook at North Division Onion

Job DescriptionJob DescriptionDescription:Job Title: Line CookJob Description:We are seeking a dedicated and skilled Line Cook to join our team at a full-service restaurant. The ideal candidate will have a passion for food and a commitment to providing high-quality dishes in a fast-paced environment.Responsibilities:- Prepare and cook menu items according to recipes and standards- Ensure all food is prepared in a timely manner and meets quality standards- Maintain cleanliness and organization of the kitchen and workstations- Assist in inventory management and food storage- Collaborate with kitchen staff to ensure smooth operations- Follow all safety and sanitation guidelinesSkills:- Proven experience as a line cook or in a similar role- Strong knowledge of cooking techniques and food safety practices- Ability to work in a fast-paced environment and handle multiple tasks- Excellent communication and teamwork skills- Attention to detail and a passion for culinary excellenceWe offer a supportive work environment and opportunities for growth within the company. If you are enthusiastic about cooking and ready to contribute to our team, we encourage you to apply.Requirements:Skills and Qualifications Required:Must be at least 18 years of age.Excellent physical coordination and manual dexterity. Attention to detail.Excellent verbal communication.Courteous and Guest First attitude. Team player.High energy level; stamina; handles pressure well.Dependable and reliable. Flexible schedule, when necessary.Personal cleanliness.Able to read and write in English. Able to read recipes and other instructions.Physical Requirements:Able to lift 25 pounds. Good sense of balance.Able to climb ladders and stairs, reach, kneel and bend.Stamina; able to stand and exert fast-paced mobility for several hours at a time.