Cook - Nutrition Service Provider II at Reach DANE

Job DescriptionJob DescriptionNourish Growing Bodies. Support Healthy Development. Create Lasting Impact.QUICK FACTSLocation: Northport- 1740 Northport DrivePay: $16.71/hourSchedule: Full-time (40 hours/week), Part Year**Part Year includes built-in summer break, 2 weeks winter break, and spring breakWHAT WE OFFERComprehensive BenefitsHealth, Dental, and Vision InsuranceGenerous Paid Time Off & Holidays403(b) Retirement with Employer Match (after 2 years)Company-Paid Life Insurance and Long-Term DisabilityFlexible Spending AccountsPublic Service Loan Forgiveness Eligible EmployerWork-Life Excellence & Professional GrowthSchool calendar schedule with built-in seasonal breaksIndependent work environment supporting a single siteCulturally diverse menu preparation experienceComprehensive professional development: ongoing coaching, paid continuing education, and credential supportCareer advancement pathways with organizational training supportQUALIFICATIONS YOU'LL NEEDAge: Minimum 18 years oldEducation: High school diploma or GED preferredExperience: Minimum 1 year in food preparationCore Skills:Ability to read, write, and follow oral and written directionsStrong math skills for recipe scaling and portioningKnowledge of quantity food preparation, equipment, and sanitation methodsTechnical Competencies: Working knowledge of personal computers, Windows, and Microsoft OfficeSpecialized Experience:Purchasing and preparing culturally diverse foods for groupsFollowing recipes, worksheets, and verbal instructions for Head Start complianceProfessional Competencies: Professional demeanor, ability to work effectively with low-income children and familiesLanguage: Bilingual in Spanish or Hmong helpfulWHAT YOU'LL DOAs a Nutrition Service Provider II, you'll promote high nutritional standards by:Creating menu-specified scratch cooking recipes for children ages 0-5Preparing nutritious breakfast, snacks, and lunch dailyManaging all aspects of food preparation, service, and clean-up for your assigned siteMaintaining site sanitation and following state and federal food service regulationsFollowing agency menu cycles and Head Start compliance guidelinesScaling recipes and ensuring proper portioning for young childrenPreparing culturally diverse foods that reflect our communityWorking independently to support your site's nutritional needsUsing computer systems for menu planning, inventory, and compliance trackingBuilding positive relationships with children, families, and staffWHO WE AREAt Reach Dane, we're reimagining early childhood education as a powerful tool for social transformation. Our commitment to equity and inclusion includes:Actively dismantling systemic barriers in early childhood educationCelebrating cultural diversity through inclusive, representative menu planningRecognizing nutrition as fundamental to children's learning and developmentSupporting families through comprehensive, culturally responsive programmingJOIN OUR MISSIONMake a meaningful difference by providing the nutritional foundation that supports children's growth, development, and learning while enjoying a schedule that promotes work-life balance.Reach Dane is an equal opportunity employer committed to building an inclusive workplace. We provide reasonable accommodations for qualified individuals with disabilities throughout the application and interview process. Please contact us to request accommodation.