Cook (Nutritional Services) - Per Diem at Springfield Hospital Inc.

Job DescriptionJob DescriptionDescription:The Cook will:Plan cooking schedule according to job flow. Prepare food according to recipes and follow cooking method for a consistent product. Utilize weights and measures to insure proper quantities. Observe food being prepared and ensure food has been tasted according to policy & procedures. Follow all sanitation and food handling specifications. Attend department specific in-service programs and mandatory hospital in-services. Assist in the training of new staff members.Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services. Do project cleaning as assigned by Director of Environmental & Nutritional Services. Requirements:High School diploma or equivalentExperience in healthcare quantity cookingAbility to read, write and speak in EnglishKnowledge of weights and measuresBasic computer knowledge; proficient computer skills (preferred)Salary Range: The base rate for this position is $18.00 - $23.50 per hour. The hourly range reflected above is a good faith estimate of base pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.