Cook at Over Easy

Job DescriptionJob DescriptionDescription:Over Easy – Who are we?Bright! Like the sun itself, we seek to be warm and inviting. We’re friendly and approachable. We’re pretty chill and laid back because why sweat the small stuff. Energizing! Upbeat and chipper, but never saccharine. We want everyone’s day to be the best it can be from the very start. Real! Timeless, classic and humble. We don’t flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style. The Perks!At Over Easy, we love how you shine! Working at Over Easy is more than just earning a fair wage for a hard day’s work, we also want to help you take care of you and your family. Family and Loyalty are Core Values to our company. We build our Employee Perks with Family and Loyalty at the forefront. Here are a few of The Perks. No late nights—you’ll be home by dinner time every night! Competitive hourly ratesEmployee Discounts and Friends and Family Discounts. Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.Long Term and Short Term DisabilityA birthday meal on us! You deserve it!Closed Thanksgiving and Christmas Day to spend time with family and friends. The opportunity for development and advancement opportunities. Spark Brighter Days!Requirements:The Position SpecificsAssumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags Shows up when scheduled and prepares, stocks, and maintains sufficient levels of food products at line stations to assure smooth service Maintains a clean and sanitary workstation including tables, shelves, broilers, sauté, burners, ovens, flat top griddles, and refrigeration equipment both during and after service Handles, stores, and rotates all products properly in accordance with health department standards. Closes the kitchen properly and follows the opening and closing checklist for kitchen stations completing deep clean projects.Is This Role For you?At Over Easy we strive to Spark Brighter Days by being Bright, Energizing and Real. Are you? fun, energetic, eager and a committed team member. experienced. A minimum of 1 year of experience in the restaurant industry.fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred. able to communicate clearly with teammates and the management team. able to reach, bend, stoop and frequently lift up to 50 pounds.able to work in a standing position for long periods of time (up to 10 hours).at least 16 years of age and authorized to work in the US.