Cook / Prep at West Coast Restaurants Inc

Job DescriptionJob DescriptionDescription:Line Cook / Prep CookWe are seeking a dedicated and detail-oriented Cook/Prep Cook to join our culinary team. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, ensuring the preparation of high-quality dishes that delight our guests. If you have a passion for food, a strong work ethic, and a desire to grow within the culinary industry, we encourage you to apply.Key Responsibilities:- Prepare ingredients and assist in the assembly of dishes according to recipes and quality standards- Maintain cleanliness and organization of the prep station and kitchen area- Follow food safety and sanitation guidelines at all times- Assist with inventory management and stock rotation- Support the cooking team during service hours, ensuring timely and efficient food preparation- Adhere to portion control and presentation standards- Collaborate with team members to ensure smooth kitchen operationsJoin our team and be part of a vibrant culinary environment that values teamwork, creativity, and professional growth. We offer opportunities for advancement and a supportive workplace culture dedicated to excellence in food service.Requirements:Skills and Qualifications:- 2 years of Previous experience in a kitchen or food preparation role - Knowledge of food safety and sanitation standards- Ability to work efficiently in a fast-paced environment- Strong attention to detail and organizational skills- Ability to follow instructions and work as part of a team- Flexibility to work various shifts, including evenings, weekends, and holidays- Basic knife skills and familiarity with kitchen equipment is a plus