Cook PRN Per Diem at Select Medical

OverviewHospital Name: West Gables Rehabilitation HospitalPosition: CookLocation: Miami FLSchedule:Per Diem / PRNCompensation: $22 per hourOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical physical emotional and vocational challenges for individuals with brain injuries spinal cord injuries neurological disorders orthopedic issues amputation and multiple traumas.Why Join Us:Start Strong:Extensive orientation program to ensure a smooth transition into our setting.Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunitiesFoster Well-being: We offer benefits which support the financial work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.Your Impact Matters:Join a team of over 44000 committed to providing exceptional patient careResponsibilitiesYou will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.You will prepare foods for patients staff and guests and may assist with general cleaning of the cooking and eating the absence of the Manager the Cook supervises the dietary staff ensuring that our facility and departmental policies and procedures are adhered to and that proper sanitation safety and infection control policies are being followed. Accepting and understanding both verbal and written instructions.Providing high quality food preparation and service.Cleaning and maintaining equipment to meet department standards.Maintaining high standards of quality food production and portion control.Demonstrating a willingness to help with work that needs to be done.Taking initiative to not only identify problems but to bring about a positive and sustainable solution.QualificationsMinimum QualificationsOne (1) year cooking experience required. Preferred QualificationsHigh School diploma or equivalent preferred.Culinary Arts degree preferred.Completion of state or local food safety training course preferred.Healthcare experience preferred.Additional DataEqual Opportunity Employer/including Disabled/Veterans Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Unclear Experience: years Vacancy: 1