Cook at Savory Hospitality

Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingHealth insuranceAbout SavorySavory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, were passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals who will add a positive impact to our team and help shape the future of Savory. About the roleWe are seeking a Cook to join the Savory team. Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on order fulfillment, quality control, presentation and plating, and delivering high-end final products while maintaining a high standard of hygiene and safety in accordance with the Department of Health and Savory standards. This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our Cooks:Execute daily prep list as prepared by executive and sous chefsMaintain an organized and clean workspace: label and stock all ingredients, wash dishes, sanitize surfaces, garbage removalPrepare all necessary items for service: measure ingredients and seasonings; wash and chop vegetables as specified; cut meat; etc.Undertake basic cooking duties: prepare simple salads, sandwiches, or entrees as requiredCompliance with nutrition and sanitation guidelinesOther kitchen duties to support the culinary team as assignedWhat were looking forAt Savory, our people are at the heart of everything we do. Were a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community. Your experience should show us the following:At least two years experience as a prep or line cook in a restaurant or catering entityKnowledge and understanding of health and safety in a kitchen environmentSkill and manual dexterity with cutting tools and kitchen utensilsComfort with different knife cutsAbility to function in a high-volume, bulk production environmentYou are a team player with a warm personality and honest valuesJob requirementsDOH Food Handlers license preferredWillingness to work a flexible schedule, including days, evenings, and holidays as requiredCapability to maintain a stationary position, often standing for prolonged periods in varying temperature conditionsAbility to lift up to 50lbs, ability to repeatedly lift up to 25lbs In addition to a growth-focused, positive work environment, our talented team enjoys:Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employeesFlexible Spending Account (FSA) and transit enrollment