Cook/Service Worker at Lutheran Social Services of WI & UP MI

Cook/Service Worker (Part Time) - Homme Youth & Family Programs (Wittenberg, WI)

Homme Youth and Family Programs in Wittenberg is seeking a part time Cook/Service Worker to support our residential program serving adolescent male youth who are at risk. This role is ideal for someone who enjoys cooking, takes pride in a clean and organized workspace, and wants to make a positive impact in a youth centered environment.

Schedule:

• Primarily Tuesdays & Thursdays
  • 7:30 AM - 3:30 PM or 9:00 AM - 4:30 PM
• Occasional Fridays: 7:30 AM - 1:30 PM
• Onsite position

Responsibilities

This list is not all inclusive; additional duties may be assigned.

Food Preparation & Service

• Prepare and cook meals following planned menus and standardized recipes.
• Adjust recipes as needed in consultation with supervisors or colleagues.
• Operate large scale kitchen equipment (mixers, ovens, slicers, coffee urns, etc.).
• Organize and distribute meals throughout the facility.
• Assist in menu planning and inventory as needed.

Inventory & Ordering

• Take routine inventory of food, supplies, and equipment.
• Receive deliveries, review quality, date mark items, and store appropriately.
• Assist with ordering food, paper products, and cleaning supplies.

Sanitation & Housekeeping

• Clean, maintain, and sanitize all kitchen areas, equipment, and utensils.
• May assist with facility cleaning tasks such as mopping, sweeping, emptying wastebaskets, and sanitizing bathrooms.

Teamwork & Support

• Maintain positive working relationships and provide excellent service to internal and external customers.
• Participate as a member of the program's quality team.
• May help train new staff or direct the work of others assigned to food preparation.
• Perform other duties as assigned.

Qualifications

Education & Experience

• High school diploma or GED preferred.
• Food Preparation Assistant course preferred.
• Knowledge of USDA School Meal Programs preferred.
• Experience with institutional cooking methods, equipment, and materials.
• Understanding of sanitation, health, and occupational safety procedures.

Skills & Abilities

• Ability to operate and maintain food service equipment.
• Ability to follow written and verbal instructions, menus, and recipes.
• Strong interpersonal and customer service skills.
• Ability to maintain routine records and reports.
• Ability to perform manual labor, including lifting and standing.

Requirements

• Must successfully complete background, caregiver, medical, and other required checks upon offer.
• May require 4 hours of annual food safety training (program dependent).
• No travel required.

LSS is an Equal Opportunity Employer (EOE).