Cook at Spring Creek Village

Are you passionate about creating delicious meals and bringing joy to seniors We have fantastic opportunities for Cooks who are enthusiastic dedicated and ready to make a positive impact in our residents lives.Benefits Include:401K with a 4% safe harbor matchPerks at Work- Discounted pricing on purchasesHoliday Pay including a Floating HolidayGenerous PTO that rolls over year over yearEmployee Assistance ProgramPaycheck AdvancesHealthcare optionsFinancial Hardship ProgramsCompassionate LeavePTO Cashout OptionLocation: Spring Creek Village an Assisted Living with Memory Care senior communityPay Rate: $15/hr.Must be available weekends and holidaysESSENTIAL DUTIES AND RESPONSIBILITIESPrepare and cook a variety of meals including soups meats gravies vegetables desserts salads and baked goods from fresh canned dry or frozen states according to recipes.Adhere to residents special dietary needs and restrictions.Monitor all food items for temperature taste and quality; taste food to ensure top-notch quality.Use various utensils and grillers to cook food stirring or turning as needed.Dress dishes for a great presentation before serving.Keep the kitchen sanitized and orderly ensuring all equipment is cleaned working properly and turned off before closing.Store all food and items properly to maintain freshness and safety.Check and ensure the quality of ingredients.Monitor stock levels and place orders for shortages with supervisors approval.Follow nutrition and sanitation guidelines including governmental and company policies and ensure proper documentation.Assist in training and orienting new kitchen staff.Maintain high standards of appearance cleanliness and personal hygiene.Attend all required in-service training sessions.Be an active member of the communitys emergency response team.Maintain a professional appearance and good personal hygiene as per company policies.Perform other responsibilities as assigned.MINIMUM REQUIREMENTSHigh School Diploma or GED (culinary school training is a plus).Accredited food handler certification within 60 days as per State guidelines.6 months to 1 year of proven experience as a cook.Experience with cutting tools cookware and bakeware.Knowledge of various cooking procedures and methods (grilling baking boiling etc.).Ability to follow all sanitation procedures.Team player with effective oral and written communication skills.Excellent physical condition and stamina.EOE/M/F/D/V Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1