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Cook (Temporary position) at Bridges
Bridges
Nashua, NH
Hospitality
Posted 0 days ago
Job Description
Come thrive with us at our exquisite Memory Care Assisted Living Community Bridges by EPOCH at Nashua! We are NOW HIRING for a Cook at our extraordinary senior living community to join our culinary team!*FULL-TIME 10am-6pm weekdays and 7:30am-6pm alternating weekends. THIS IS A TEMPORARY POSITION!What Makes Bridges a Great Place to WorkWorking at EPOCH Senior Living is rewarding and purpose-giving! Do you want to thrive at work in an upbeat fun and friendly work culture that is life-giving to others Our team members inspire each other as we honor the lives of the generation before us. We understand the key to success is in hiring talented dedicated and knowledgeable individuals who share our mission and we want you!If you are dependable compassionate and genuinely interested in making life healthier and happier for seniors you would find the perfect fit at EPOCH Senior Living! Here youll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast all with the common goal of delivering an exceptional senior living experience for our residents.At EPOCH Senior Living communities we pride ourselves on being a place where team members feel valued creativity is fostered and employees and residents feel connected like family.Why Choose EPOCH Senior LivingWe offer competitive pay and a generous benefits package for full-time team members that starts on the 1st of the month following the date of hire and 30 hours per week! Ask us about the benefits we offer to our part-time team members. We understand the importance of family and encourage a work/life balance. We offer paid time off sick time 7 paid holidays and 3 floating personal holidays per calendar year.Full-Time Benefits PackageMedical Plans and Dental Plans with Blue Cross Blue ShieldVision Plan with MetLife VisionFlexible Spending Accounts401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match$50000 Life Insurance PolicyVOYA Voluntary Benefits Critical Illness and AccidentVerizon Cell phone DiscountWishbone Pet Insurance DiscountTraining and Growth OpportunitiesTuition/Certification Reimbursement with Annual Amount of $500. English Language Classes ApplicableFree Parking$1500 Refer a Friend Bonus IncentiveQualificationsFood preparation and other culinary services in the kitchen.Hands on a la carte preparation and other culinary services in the kitchen.Must be able to follow kitchen safety protocols.Some experience in an Assisted Living setting preferred. Hotel club or fine dining a plus.Must have excellent interpersonal and customer service skills.ServSafe Certificate required.English is required.THIS IS A TEMPORARY POSITIONIf you have a strong passion for seniors we invite you to become part of an EPOCH team!I love knowing that Ive made a positive impact on my residents or coworkers. Sometimes its as small as a hug a compliment or spending a little extra timeI call that my second paycheck! Eileen Dietary Aide at BridgesNashuaYou may contact Jessica Kennedy Corporate Recruitment Manager at for any questions.Bridges by EPOCH at Nashua575 Amherst StNashua NH 03063Walk-Ins Welcome!About EPOCH Senior LivingFounded in 1997 and known for delivering outstanding service EPOCH Senior Living currently operates a network of premier senior living communities throughout the Northeast. With eleven communities Bridges by EPOCH is New Englands largest stand-alone memory care assisted living provider. Offering a range of living options including independent living assisted living and memory care supported by Bridges Waterstone communities are known for offering seniors 62 and over a luxury senior living experience.We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1
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