Cook at The Beach Club Inc

Job DescriptionJob DescriptionAbout Company:The heritage of The Beach Club dates back to 1941 when Jack Mitchell, who was prominently identified with Palm Beach life, built the Coral Beach Club on our present site spanning 300 ft directly on the Atlantic Ocean. In 1969, the club was reorganized as a private entity, redesigned by famed architect John Volk, and opened again in 1970. Today, after multiple major renovations, the 70,000 sq ft facility boasts some of the most stunning and magnificent indoor and outdoor venues in Palm BeachCooks sought by The Beach Club Inc. in Palm Beach, FL to perform the following duties: Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.Take inventory of all items required for station set-up and determine those items that require preparation.Coordinates and times orders with other kitchen operations.Requisitions items needed to produce menu items.Ensures that assigned work areas and equipment are clean and sanitary.Sets-up, maintains and breaks down prep cook station.Covers, dates and neatly stores all leftovers products that are reusable.Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.Closes the kitchen properly using the closing checklist.Assists with other duties as assigned by the Chef.Minimum Requirements: High school diploma or foreign equivalent, and Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort,or private club required. 6 months of experience must include:Preparing, cooking, plating, garnishing food, and following par sheets and recipes.Customizing orders to account for customers’ unique preference and dietary requirements.Preparing a variety of meats, seafood, poultry, vegetable and other food items for cooking in broilers, ovens, grills, fryers and other variety of kitchen equipment.Prepare and cook a variety of menu items such as meat and seafood at an appropriate temperature and served in a timely manner.