Cook at The Renfrew Center

Job DescriptionJob DescriptionDescription:The Renfrew Center of Coconut Creek Florida offers an unmatched opportunity, in the field of eating disorders, for a Cook/Prep Cook. The Renfrew Center provides opportunities for individuals of all backgrounds, that have the desire and passion to foster a positive outcome and impact on our patients’ lives.Our commitment to you – We are committed to providing every employee the opportunity for personal and professional development through: Competitive compensation packageHealthcare benefits including Medical, Dental, Vision, Life Insurance, etcEmployee Assistant Program401(k) with company matchGenerous Time Off PackageAdvancement opportunities within the organization Collaborative work space proving opportunities for personal and team growthEducation, Competencies and Credentials: · High School Diploma or equivalent preferred.· Minimum 3-5 year’s previous experience.· Dietary Healthcare background is a plus. · Hospitality training and/or Culinary Arts training a plus.· Previous kitchen experience in Nursing Home, Hospital, or Assisted Living Facilities. · Must be able to push, pull, and lift 25 LBS. · The ideal individual will have excellent communication skills, be energetic and team oriented with ability to multi-task.Hours: · Full Time – 40 hours a Week, Days, Evenings and Weekends shifts available.The Renfrew Center provides cisgender adolescent girls and adult women, transgender, and non-binary individuals with the tools they need to succeed — in recovery and in life. Offering a warm, nurturing environment, Renfrew’s treatment philosophy emphasizes the importance of a collaborative therapeutic relationship, a feminist-relational approach, and the belief that every person needs to actively participate in their own recoveryThe Renfrew Center – An Equal Employment Opportunity Employer, devoted to diversity, equity, and inclusion.Requirements:Position Responsibilities: · Patient tray preparation, food preparation, and serving meals. · Putting away inventory, managing stock rotation, dishwashing, sanitation, and general kitchen clean-up. · Responsible for the preparation of menu item, maintaining a safe and clean environment and being attentive to patient needs.