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The Wild Thyme Company

COOK at The Wild Thyme Company

The Wild Thyme Company San Diego, CA

Job Description

Job DescriptionJob DescriptionPrep CookThe Wild Thyme Company – San Diego, CAAt The Wild Thyme Company, we handcraft delicious, local, and seasonal cuisine without global boundaries. With our innovative approach to catering, we set the bar for events and corporate dining experiences in San Diego.We are seeking a dependable and detail-oriented Prep Cook to join our culinary team at a new location in Carmel Valley! This role is essential to ensuring our kitchen runs smoothly and that our handcrafted food is always fresh, consistent, and event-ready.ResponsibilitiesAssist chefs with daily food preparation for a wide variety of catering styles and eventsWash, chop, and prepare ingredients according to recipes and standardsMaintain proper labeling, storage, and rotation of food items (FIFO)Ensure food quality and consistency while meeting portion and presentation standardsSupport freezer pulls and inventory management as directedKeep prep and production areas clean, organized, and compliant with health and safety standardsWork collaboratively with the culinary team to meet deadlines and event schedulesRepresent The Wild Thyme Company’s core values: Respect, Don’t Half Ass It, Huddle, Crave, and Good VibesRequirementsPrevious experience as a prep cook or in a professional kitchen (catering experience a plus)Strong knife skills and knowledge of basic cooking techniquesAbility to follow recipes and detailed instructionsOrganized, efficient, and able to work in a fast-paced environmentAbility to lift up to 50 lbs and stand for extended periods of timeTeam player with a positive attitude and passion for foodScheduleMonday – Friday | 7:00 AM – 3:30 PMOccasional nights and weekends for special eventsCompensation & BenefitsPay range: $19 – $25 per hour, based on experienceHealth benefits packageWhy Join Us?The Wild Thyme Company is more than a catering company — we’re a team of creative food lovers who thrive on collaboration and excellence. If you’re passionate about fresh, seasonal cuisine and want to be part of a kitchen that values teamwork and quality, we’d love to hear from you!

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